WORLD ENTERPRISES

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COIR PITH
Cotton Garments
DALS & PULSES
FRUITS AND VEGETABLES
GRAINS AND CEREALS
MEDICINE
RICE
SEA FOODS
SEA FOODS
SPICES
SPICES
Spices are dried seeds, fruits, roots, barks, or vegetable substances primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable.
Our Products

CARDAMOM

CHILLI POWDER

CLOVE

CORIANDER

CUMIN

GINGER

MACE

MASALA POWDER

PEPPER

STAR ANISE

TURMERIC POWDER